Our process refractometers are provided by Schmidt & Haensch, a German company formed in 1864.
Inline Process Refractometers measure the refractive index continuously and in real time, thus determining the concentration or mixing ratios of liquids.
The measurement is independent of turbidity, colour, absorption and viscosity, which ensures maximum precision and better process control.
Common applications include the Brix measurement of sugar and sugar syrups.
Contact us at Fullbrook Systems to discuss your viscosity issues on: 01442 876 777 or email: [email protected].
The measurement is independent of turbidity, colour, absorption and viscosity, which ensures maximum precision and better process control.
Common applications include the Brix measurement of sugar and sugar syrups.
Contact us at Fullbrook Systems to discuss your viscosity issues on: 01442 876 777 or email: [email protected].
Wireless Lan application for Schmidt & Haensch refractometers.