|
Brookfield Process Viscometer Applications: Food |
The viscosity of food is a process parameter that more companies are looking to measure. The ability to measure viscosity on line with a Brookfield process viscometer provides a window into the process. Whether it is starch cooking, spray drying, batter or chocolate there is a Brookfield process viscometer to suit the application.
Contact us to discuss your on-line viscosity measurement requirements on 01442 876777 or email: sales@fullbrook.com.
Contact us to discuss your on-line viscosity measurement requirements on 01442 876777 or email: sales@fullbrook.com.
Batter viscosity
At best, flow cups are used to measure viscosity of batter. Whether it is batter for cakes or for coating chicken or french fries and chips this is a batch process that involves the mixing of powders and water in a given ratio. Brookfield process viscometers are being used to measure batter viscosity and ensure that viscosity remain consistent from batch to batch.
Why is batter viscosity important?
There are a number of reasons for measuring the viscosity of batter, including:
Take a look at the following Brookfield process viscometers below, all of which can be used for batter viscosity measurement. Give us a call on 01442 876777 to discuss your application or for a free, no obligation quote.
Why is batter viscosity important?
There are a number of reasons for measuring the viscosity of batter, including:
- to maintain shape in a depositing process
- to keep a consistent coat weight
- to compensate for changes in natural raw materials
- to ensure consistent viscosity from batch to batch.
Take a look at the following Brookfield process viscometers below, all of which can be used for batter viscosity measurement. Give us a call on 01442 876777 to discuss your application or for a free, no obligation quote.
