Live webinar: Evaluation of Mean Particle Size in Concentrated Liquid Dispersions by SMLS

Dispersions of nanoparticles in liquids are widely used in industry. Product performance depends on constituent particle dispersion state (agglomeration & aggregation, primary particle …) but often the characterization of particle properties requires dilution or other form of sample preparation.

What if we could measure mean particle size as-is in product such as inks, nano-emulsions, vaccines, slurries...?

SMLS offers a solution to evaluate mean particle size of concentrated liquid dispersions without sample preparation. During our next Webinar Dr Denis Koltsov will describe the advantages of the SMLS method, present recent ISO documentation (ISO/TS 21357) regarding mean particle size evaluation of nanoparticles and give an outlook of this method for the indutries.

Innovative characterization of milk coagulation

On-Line Workshop

Rheolaser Master uses a highly sensitive technique to monitor in real time the formation of the milk gelation process. It is based on multiple light scattering technology (MS-DWS). Learn more about the Technology. 

Contrary to practical tests, Rheolaser Master can analyze up to 6 different recipes at the same time, using only 20 mL. Various important parameters, such as flocculation time, gelation time and gel strength are precisely and automatically determined. It is suitable to study milk coagulation of fresh and stored milk, to avoid problems during fabrication.